New Community Food Section on JCK's website.Together with our technology guys, Rob and Jeff, I've undertaken a new feature on our website, which I've affectionately named "Kitchen Korner." This is a compendium of community recipes.As always one good thing leads to another and so with us. If congregants are willing and interested in sharing kitchen hints and recipes and such things as places to buy special ingredients , we will add these to the Kitchen Korner.I've started by adding the four recipes below, and looking forward to adding many more:
- Turkey Gumbo Soup
- Citrus/ginger Cranberry Sauce
- Spicy Cranberry Sauce
- Noodle Kugel
As we acquire more recipes we'll proceed to put them into categories such as Holidays (Passover, Chanukah, High Holidays, etc.), and of course just plain easy local foods. So put on your thinking caps and start sending them online or email them to me via the Kitchen Korner page.Todah Rabah - Thanks for supporting our efforts.Other JCK food news:1. Hear Ye! Hear Ye! Announcing The one and only Hawaii finalist in the Pillsbury BAKE OFF:ILLUSTRIOUS BAKER - LENORE KLASS(Bob Klass - Official Taster)Her winning and obviously fabulous recipe will appear in our Kitchen Korner. Look forBanana Peanut Butter Cream Tarts.2. Be prepared! Chanukah starts 12/11!!!If you have any holiday recipes to share, especially of our most favorite food, potato latkes, please submit them online or email them to me via the Kitchen Korner page.3. High Holidays food review.The Jewish Community was treated to a beautiful "Break the Fast" catered by Sandra Jennings and supplemented by generous members of the community. Our sincere thanks to Diane Chait, Nellie Foster, Greg Meyers, Kuulei Johnson, Icing on the Cake and of course for her constant help, Esther Soloman.By request, Diane offered to share her delicious Noodle Kugel recipe with us and it is now on the Web Site.I look forward to hearing your thoughts. Click here to add your comment.